Do come along for some free cob oven training from Peter Dicken.
Sarah Clarke will be one of the trainees - she's going to be creating pizzas for the Guild of Cornmillers shortly.
Peter will be producing some bread using the cob oven and dough risen using beer barm yeast.
A BBC producer will also be there as she wishes to include the oven in some future TV prog presented by Nigel Slater. The filming will be later in the month.
The portable oven's been on the rampage again, this
time back at Crosby Ravensworth for their seasonal food market.
I have felt over the past season that the oven could
perform better than it has been doing and to try and improve its performance I
thought I would try and increase its insulation efficiency - sand takes far too
long to dry out before being useful and is very heavy to carry from venue to
venue. I resolved to try something else - Perlite.
On Tuesday mornings throughout August fellow “ovenista” Peter Dicken will be firing up the Watermill’s outdoor cob oven to show how you can get the best baking from it...no charge, just turn up from 10.00am (firing up) to around 12.30pm (eating bread and pizzas).
On Tuesday mornings throughout August fellow “ovenista” Peter Dicken will be firing up the Watermill’s outdoor cob oven to show how you can get the best baking from it...no charge, just turn up from 10.00am (firing up) to around 12.30pm (eating bread and pizzas).
On Tuesday mornings throughout August fellow “ovenista” Peter Dicken will be firing up the Watermill’s outdoor cob oven to show how you can get the best baking from it...no charge, just turn up from 10.00am (firing up) to around 12.30pm (eating bread and pizzas).
On Tuesday mornings throughout August fellow “ovenista” Peter Dicken will be firing up the Watermill’s outdoor cob oven to show how you can get the best baking from it...no charge, just turn up from 10.00am (firing up) to around 12.30pm (eating bread and pizzas).
The ideal one day workshop - all you need to know to make your own outdoor cob oven using the simplest materials and methods so that you, family, friends, school, community or group can make your own delicious bread, pizzas, biscuits and cakes in the great outdoors.
Sun, 31/07/2011 - 12:45 | 
