Pete's Portable Pizza Oven
After a successful Birthday Party Outing, the portable oven is deemed fit4purpose, except....................that mk2 is now on the drawing board!
Community Ovens project
Community Ovens
Forest Garden Oven Build
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Date:
Wed, 16/02/2011 - 11:00 to Wed, 24/04/2024 - 19:34
Venue:
Newton-Rigg Forest Garden
Organisation:
PACT Food Group
The next stage in the Forest Garden Oven Build will be from 11am wednesday feb
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Newton-Rigg Oven Build report
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Date:
Wed, 09/02/2011 - 00:00 to Wed, 24/04/2024 - 19:34
Venue:
Newton-Rigg Forest Garden
Organisation:
PACT Food Group
Once again, a good turn out of students from Newton Rigg, and other University of Cumbria sites, guaranteed a fun filled, informative, educational session.
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Redfield's 'Gruffalo' Cob Oven
Submitted by Chris Cant on Mon, 07/02/2011 - 08:42Weight:
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At a WWOOF council meeting hosted by the Low-Impact Living Initiative at Redfield Community, I saw Redfield's cob oven, nicknamed the Gruffalo - though we didn't get a chance to fire it up.
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Oven firing at Newton-Rigg
Date:
Sat, 12/02/2011 - 00:00 to Wed, 24/04/2024 - 19:34
Venue:
Newton-Rigg
Organisation:
Newton-Rigg
More details to follow
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First Community Oven Group meeting minutes
Date:
Wed, 24/11/2010 - 18:00 to Wed, 24/04/2024 - 19:34
Venue:
The Watermill
Organisation:
PACT
Present. Peter Clarke, Niall Wildewood, Tisch Adams, Dawn Hurton, Heather Lowthian, Nick Jones, Peter Dicken
NJ reported that he had been successful in obtaining a start-up grant from RSA of £1950 to help fund the project.
The project is to last approx 8 months – ie., 3 months planning and 5 months oven building.
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RSA Grant promised
Submitted by Anonymous (not verified) on Thu, 09/12/2010 - 16:40The RSA has promised nearly £2000 to help with the Oven building project. Efforts are underway to select some trial sites.
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Forums:
Community Ovens
Weight:
10
The PACT Food action group was invited by Nick Jones to The Watermill, Little Salkeld for our July 2010 meeting. During a lively discussion we decided that we should celebrate Lammas-Tide (loaf-mass) at the watermill by building an outdoor wood-fired bread oven or ‘cob’, which we did under Niall Wildewood’s direction.
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